✓
Dunkin Donuts'
February 12, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Egg 45F sausage 46F front counter. PIC will monitor and have serviced if temperature doesn't go down. Food will need to be removed until repaired if temperature doesn't go down to 41F or below. Keep sliding door closed between orders
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Inadequate Facilities/Cooling MethodsInspector note: Have four door reach in at front counter serviced. Unit need to keep food at or below 41F at all times. Unit was 44F to 46F. Keep sliding door closed between orders.
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Equipment ThermometersInspector note: Replace thermmeter for reach in refrigerator at front counter.
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Non-Food Contact Surfaces CleanInspector note: Clean all in place equipment at front counter area. Clean interior of refrigertor in back room labels fridge 1 Clean exterior of bulk sugar container in back room.
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Clean Equipment & Utensils StorageInspector note: Discontinue to store tan trays behind faucet for three bay.
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Improper Maintenance of FloorsInspector note: Clean floor Front and back room under all shelves cooking equipment and three bay sink. Visibly soiled with debris and food.
What changed since the previous inspection?
Compared with Pass on February 1, 2018: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.