Dunkin Donuts'

February 8, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Observed chorizo wrap stored in refrigerated unit @ 51F. Discussed with PIC to maintain cold holding @ 41F or below. PIC removed and stored in another unit @ 39F. Corrected on site
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Thawing (C)
    Inspector note: Observed frozen sandiwches stored on prep table thawing. Discussed with PIC to ensure proper thawing procedures are being followed. PIC removed and stored in refrigerated units. Corrected on site
    code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
  • Outer Openings Protected (C)
    Inspector note: Observed gap in exit door leading to outside from kitchen. Provide a door sweep vertically to prevent pest entry.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 1, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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