Dunkin Donuts

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: egg 44 degrees/provide proper temperature of 41 degres or below
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: 2-1 door reach ins/replace worn door gasket
  code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Dishwashng Facilities
  Inspector note: dishmachine/delime unit
  code 16-4-501.11/.15* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: lower storage room/repair leak from ceiling
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 30, 2015: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.