Dunkin Donuts

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Sausage held in hot holding unit 126F- PIC discarded 2 sausages held out of temperature. Eggs 126F- held in hot holding unit- Hold cooked foods at 135 F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: No handsoap in warewash area- Provide cleanser to properly wash hands
  code 590.006/6-301.11-PF** · serious findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Leak under the 3 bay sink in wash bay- Repair
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: Post a current Health permit in a conspicuous area for consumers to see
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on October 15, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.