Cooked?

Dunkin Donuts

January 6, 2026 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: The walk in cooler is 90F. No TCS foods being stored inside the unit at this time two supplemental reach in coolers holding at below 41F have been provided. Make all necessary repairs.
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Oven labeled "do not use" in back area. Remove equipment not in use or no longer needed.
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 24, 2025: 2 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up