Cooked??
Dunkin Donuts
March 9, 2026 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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In-Use Utensils Between-Use Storage (C)Inspector note: Observed a mixing cup filled with 70F water with in-use utensils stored with their food contact surfaces in the water; in-use utensils should be stored on a clean and sanitized surface in water 135F and above or in cool running water.
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System Maintained in Good Repair (C)Inspector note: The sprinkler head in the ceiling of the walk in refrigerator appears to be encased in wax or some other material that inhibits its ability to work properly; have a licensed plumber inspect the sprinkler head and repair or replace as needed.
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Outer Openings Protected (C)Inspector note: At the front entrance and both rear exits observed gaps in when the doors are closed where daylight is visible allowing for pest entry; repair or replace doors and frames or add doorsweeps or weatherstripping to prevent pest entry.
What changed since the previous inspection?
Compared with Pass on October 20, 2025: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.