Dunkin Donuts

October 25, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Sausage temp 45F cream cheese 44F stored in line refrigerator unit temp 54F. PIC voluntarily discarded all the products. Retrain staff to monitor accurate temp. Corrected on site
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Eggs 113F sausage 123 stored in hot holding unit for unknown time. PIC voluntarily discarded all the products. Retrain staff to monitor accurate temp. Corrected on site
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: PIC to retrain staff on P's and PF's violation noted.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Warewashing Machines Automatic Dispensing of Detergents and Sanitizers (Pf)
    Inspector note: High temp diswasher observed not dispensing any detergents . Repair
    code 590.004/4-204.117-PF** · serious findingstatus: Pass
  • Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)
    Inspector note: PIC unable to provide an irreversible thermometer. Provide
    code 590.004/4-302.13-PF** · serious findingstatus: Pass
  • Hand Drying Provision (Pf)
    Inspector note: No paper towels avaiable in on of the kitchen handsinks. Provide proper means to drying hands. Observed handwashing by staff. Other handsink in the kitchen observed in compliance/ fully stocked.
    code 590.006/6-301.12-PF** · serious findingstatus: Pass
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: In line refrigeration unit at the sandwich station observed not operating properly temp 54F. All products stored in the unit were discarded . Repair
    code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: Site Cleaniness observed expired 12/31/23. Update Common Victualler Licensed observed expired 12/31/23. Update Certificate of Inspection observed expired 9.12.24. Update
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on October 18, 2024: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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