Cooked?

Dunkin'donuts/Watermark

March 5, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings1

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Failed findings

  • Number Convenientcritical
    Inspector note: Provide a Hand wash sink.
    code 31-5-203.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: seal exposed Insulation at Ice machine door. Repair or cracked edges at counter shelving. Recaulk hand wash sink.
    code 15-4-202.16* · lower-severity findingstatus: Fail

Checks marked passed

  • Hot and Cold Watercritical
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Replace missing floor drain cover. Remove stagnant water at Dishmachine area.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 26, 2009: 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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