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Eagle Hill Cafe
March 8, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: No evidence of proper warewashing taking place. Three bay sink not set up only one bay has drain plug and air drying utensils still soiled. PIC states she can't set up three bay sink at this time properly. Reviewed the warewashing process with her. She will buy drain plugs immediatley.- Perform proper warewashing all the times (wash rinse sanitize).
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Hand Drying Provision (Pf)Inspector note: No paper towel at serving line handsink. Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
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Miscellaneous Sources of Contamination (C)Inspector note: Observed children toy on boxes with utensils at serving line. Remove and store separatley.
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Sponges Use Limitation (C)Inspector note: Observed sponges at three bay sink. Remove and discontinue usage.
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Nonfood Contact Surfaces (C)Inspector note: Observed the exterior of knife box soiled. Clean properly.
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flagged at inspectionInspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers.
What changed since the previous inspection?
Compared with Pass on May 28, 2020: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.