Eagles Deli

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food Protection
  Inspector note: elevate all products six inches from floor through-out basement area do not use empty milk crates empty tonic racks or empty dough boxes
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: keep all wiping colths in sanitizer at all times
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean all shelves through-out counter area grill/prep area clean between fryolators
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: clean floor under behind and between all equipment and shelves through-out seating area counter area grill/prep area stock area warewashing area kitchen/prep area
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.