Eagles Deli

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: BASEMENT prep area -found whole shell eggs on counter at room temp -temp test =5 eggs at 71. F - 73.F- disposed by mgr.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Separation Segregation Cross Contaminationcritical
  Inspector note: BASEMENT - walk-in refrige -found RAW food stored above READY TO EAT FOOD- PROVIDE PROPER STORAGE-store RAW food on bottom shelves & READY TO EAT foods on top shelves - to protect ready to eat food from possibile drip / spill/ leak contamination -
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: BASEMENT - found handsink not accessibile for use - blocked with bucket-handsinks can not be used for any purpose other than handwashing & must be accessibile at all times -
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: based on this inspection - the P.I.C. ( person in charge ) not performing required duties- CORRECT
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Consumer Advisoriescritical
  Inspector note: SIGN ON MENU BOARD READS - "all burgers are cooked medium with a little bit of red in the middle.please mention if you'd like your burger cooked differently "--THIS REQUIRES A CONSUMER ADVISORY TO READ =burgers are cooked to order * consuming raw or undercooked meats poultry seafood shellfish or eggs may increase your risk of foodborne illness-PROVIDE
  code M-3-603.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: BASEMENT -found can opener blade soiled / crusted -CLEAN
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: at inspection found -prep staff (s) without proper hair restraints -PROVIDE-
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Pre-Flushed Scrapped Soaked
  Inspector note: at inspection - observed staff not warewashing properly-observed items washed rinsed -NOT SANITIZED before returning to be used-CORRECT provide training to warewashing staff -
  code 18-4-603.12* · lower-severity findingstatus: Pass
• ✓Improper Storage of Re-usable Utensils
  Inspector note: BASEMENT - store all pots pans inserts "face" down to protect insides from possibile contamination -
  code 24-4-904.11AB* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: PROVIDE SIGN IN RESTROOMS = employees must wash hands before returning to work-
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: BASEMENT prep area - provide for floor to meet code- to be 1. smooth durabile non-absorbent easy to clean-
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: UPSTAIRS KITCHEN - TWO hoods --one hood service tag not filled out & one filter missing -other hood no service tag- PROVIDE hood / vent service & replace missing filter-
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2013: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.