Eagles Deli

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings0

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Failed findings

• ⚠️Controlling Pests (Pf)
  Inspector note: Have a licensed pest control operator treat for mice and send their IPM report to damien.yee@boston.gov
  code 590.006/6-501.111-PF** · serious findingstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: In the first floor walk in cooler and in the sandwich cooler furthest from the entrance there are multiple elevated temperatures for TCS items: cut onions cut tomatoes sliced cheeses milk potato salad between 47-55F. The person in charge was instructed by Principal Health Inspector Robert Murad to immediatly contact a repair person to fix the cold holding equipment and to purchase dry ice to lower the temperature of the walk in cooler and the TCS items it is holding. Hold cold TCS items at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: On the cooking line there were two 1/4 pans of par-cooked chicken held on flat top grills at 80F and had per the employee been out of refigeration since around 10am. The person in charge voluntarily discarded the two hotel pans of chicken after discussing the foodborne illness implications of holding chicken at elevated temperatures for an extended period of time. Hold hot TCS items at 135F and above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: The person in charge did not provide the correct answers for hot holding temperatures the minimum cooking temperatures for chicken ground meats was unable to explain the proper procedures for cooling foods could only provide two out of five reportable symptoms and none of the reportable illnesses and the health inspector had to instruct the person in charge on what corrective actions to take on the observed food code violations.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: There is no consumer advisory on the menu posted on the wall but there is an advisory and reminder on the printed menu; provide a consumer advisory on the menu on the wall.
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: In the back of house near the ice cream freezer there were utensils stored inside water at 75F. Utensils must be stored in water at 135F or above in cool running water or on a clean and sanitized surface.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)
  Inspector note: In the back of house the stovetop range has encrusted grease and soils and the baffles in the hood are heavily encrusted with grease / the walls and floor underneath the warewashing machine are heavily encrusted in soils; clean and sanitize of soils and grease.
  code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
• ✓Toilet Room Receptacle Covered (C)
  Inspector note: In the customer women's restroom the receptacle is not covered; provide a covered receptacle in the women's room.
  code 590.005/5-501.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 22, 2025: 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.