Earl's Kitchen And Bar

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings1

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Failed findings

• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: provide lab test report/procedure to test rice/provide log of ph value
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: outside bar/remove evidence of fruit flies
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: 2 door continental and 2 door cheese /provide internal thermometer repair rinse gauge at high temp
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: mens restroom/repair faucet employee restrooms/repair faucet outside bar/repair foot pedal
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: mens restroom and front hot line burger handsink/provide employee handwash signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 23, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.