Earl's Kitchen And Bar

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Conformance with Approved Procedures (P)critical
  Inspector note: Sushi rice lab report & letter of Guarantee have expired.Provide current documentation.
  code 590.008/8-103.12-P*** · critical food-safety factorstatus: Pass
• ✓Mechanical Warewashing Equipment Wash Solution Temperature (Pf)
  Inspector note: Low temp machine wash/rinse temps reading 100F.Repair Maintain low temp machine wash/rinse temps 120-140F or per manufactures instructions
  code 590.004/4-501.110-PF** · serious findingstatus: Pass
• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: High temp dish machine rinse temp reading 200-206F.Repair Maintain rinse temp 180-194F or per manufactures instructions Temp disk reading 165F at manifold Alternate dish machines are available on site
  code 590.004/4-501.112-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 1, 2020: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.