Cooked?

Earl's Kitchen And Bar

May 1, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

← Back to the current restaurant page

Failed findings

  • Preventing Contamination from Hands (P)critical
    Inspector note: Observed employee putting garnish on a salad with bare hands. Person in charge discarded.
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
  • Cleaning Agents and Sanitizers Availability (Pf)
    Inspector note: Low temperature dish machine reading 0ppm after multiple attempts. Person in charge detirmined wrong chemical was connected to the machine. Person in charge corrected.
    code 590.004/4-303.11-PF** · serious findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: Faucet on production line hand sink is loose. Repair as necessary.
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Dust build up in vents in back of house. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Wall and Ceiling Coverings and Coatings (C)
    Inspector note: Ceiling tiles in warewash area are buckiling. Replace.
    code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Large hole in wall behind outdoor patio bar dishwasher. Repair.
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 7, 2022: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up