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Earl's Kitchen And Bar
July 24, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw chicken in reach in drawer at 60F below grill station. Person in charge indicated it had been brought to the line one hour prior. Person in charge removed and placed in walk in cooler.
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(A )Cooling Methods (Pf)Inspector note: Mashed potato at 51F in a deep covered container. Person in charge discarded.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Reach in drawer below grill station not working. Observed ice in reach in drawer. Repair as necessary.
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: Low temperature dish machine reading 0ppm after multiple attempts. Person in charge placed service call. Three bay sink properly set up.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Food debris observed in bar hand sink. Hand sinks must only be used for handwashing.
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Controlling Pests (Pf)Inspector note: Immature fly presence at expo station. Updated pest reports have been provided. Clean and sanitizer area.
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System Maintained in Good Repair (C)Inspector note: Low temerature bar dish machine observed leaking. Person in charge corrected on site.
What changed since the previous inspection?
Compared with Pass on May 9, 2023: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.