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Earl's Kitchen And Bar

April 29, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Items at the sushi station reading 55-60F. (Sliced mango 60F Raw chopped tuna 55F ) .Maintain items 41F or below PIC removed to cool /hold 41F or below PIC stating items were recently prepped Discussed cooling/cold holding with the PIC
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: Shell tags missing datemarkings.Maintain shell tags for 90 days in chronological order with the dates of the last served /sold current.
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Provide a barrier between raw oysters & ready to eat items.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Provide a current choke safe employee on site.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on July 31, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.