East Boston Variety

• official resultPass
• resultPass
• inspection typeRetail Food
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: discontinue washing coffee pots in the mop sink.Provide a 3 compaertment sink to properly conduct any warewashing necessary.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: provide door to restroom. Currently restroom has no door.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: clean floor throughout back room especially under equipment.
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: remove all unecessary items from storage in back room. Remove all items that have no relevance to this operation.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 21, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.