Eastern Standard

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Product in the top of the lift top refrigeration unit with temperatures above 50F. Products were in the unit for less than 2 hours per the PIC The top had been removed from the unit and the unit is located in an area across from numerous very hot pieces of equipment All the products were removed and placed in a blastchiller to 41F or below The door for the unit was placed back on the top Properly monitor product temperatures to ensure they are maintained at 41For below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Spoons stored in stagnant water at the prep line- Corrected on site
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 26, 2024: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.