Eataly 1St. Floor

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings15
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: rotisserie station/mashed potato 130 degrees duck confit 107 degrees/provide proper temperature of140 degrees or above
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: panini station/mozzarella cheese 48 degrees/pre-made sandwiches stored at room temperature 70 degrees/provide proper temperature of 41 degrees or below coffee station cold station cold cut sandwiches 62 degrees salad bar/pre made salad 50 degrees/placed in blast chillerplaced in blast chiller to 41 degrees salad bar/kale salad 47 degrees/squash diced 51 degrees cheese station /mozzarella cheese 51 degrees/ provide proper temperature of 41 degrees or below pizza station/mozzarella 47 degrees/parmesan 64 degrees at pizza finishing area bolognese 73 degrees/removed by manager pasta station/pasta 50 degrees
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: clean/sanitize interiorof ice machines in rear room cheese station/clean/sanitize knives rotisserie /clean/santize tongs
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: coffee station/repair refrigerated display case
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: pizza station/provide 1 hour timer for pizza stored at room temperature/documentation crudo bar/remov utensils from stagnate water remove tongs from storage on oven handles pit and soccer station/provide proper seperation between dirty and cleaned dishware
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: panini stand and all departments /resurface worn white cutting boards fish station/properly store all cutting boards 6 inches off floor provide proper drying rack for cutting boards
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: crudo station/replace worn door gasket
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: pastry case and /provide accurate internal thermometer to register 41 degrees or below/top shelf dishroom and pit/terra/lavazza/repair wash and rinse gauges to both units
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: panini station pizza prep/finishing area/provide wiping solution
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean wood display at pizza oven bakery/clean bulk food bins/shelving and equipment
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: panini station/pizza station handsink/seafood/repair mixing valve hot water tested at 100 and 80 degrees/ degrees/must be 110 degrees terra/repair plumbing to handsink
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: coffee station handsink/clean sink front meat cutting area/provide refill of liquid soap and paper towel dispenser at handsink cheese station/crudo station/provide paper towel dispenser terra restaurant/provide paper towels in dispenser/repair rear terra hot water faucet handle
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: bakery/replace cracked damaged floor tile and clean floor drains bakery walk in freezer/repair pitted/damaged floor cheese display/replace damaged floor tile
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: pizza prep/bakery/clean ceiling vents of dust bakery/replace cracked light shield 3 bay sink/remove possible mold build up from above sink la piazza/clean interior of hood
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: remove all milk crates as shelving
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 8, 2017: 11 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.