Eataly 1St. Floor

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Calamari in buttermilk 50 degrees/salsa verde 47 degrees/provide proper temperature of 41 degrees or below/items under 1 hour in unit removed by chef to 38 degree walk in
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: beans in manufacturing can/must be refrigerated after opening/chef will refrigerate can day before
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: remove pans from dump sink/provide proper access
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 30, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.