Eataly 1St. Floor

September 27, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings2

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Several items at the salad prep station not holding 41F or below.Maintain cold holding 41F or below. PIC to remove to blast chiller to cool/hold 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Prepared farro & cooked chicken reading 105-110F for 30-40 min per PIC.Maintain hot holding 135F or above PIC to remove and reheat/hold at proper temps
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Shell stock Maintaining Identification (Pf)

Inspector note: Shellstock tags observed improperly stored /no dates of last sold recorded.Properly store/maintain shellstock tags in chronological order dates & hold minimum 90 days
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Wash Solution Temperature (Pf)

Inspector note: High temp dish machines wash temps at these 2 locations reading 125-127F.Repair Maintain wash temps 150 or above or per manufactures instructions Rinse temps reading 180-194F
code 590.004/4-501.110-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interiors of 2 ice machines observed with soils.Clean to remove soils. PIC instructed staff to clean/sanitize
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Large amount of fruit/drain flies observed at a soiled dump sink-Gellato prep.Provide pest report upon re-inspection.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Identifying Information Prominence-Original Containers (Pf)

Inspector note: Provide labels on all chemical spray bottles.
code 590.007/7-101.11-PF** · serious findingstatus: Fail
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Clean the interior shelving of the meat counter walk in to remove soils/buildup. Clean the interior walls behind the shelving to remove soils Pastry--Clean the interior of the 2 door gellato unit to remove spills/soils Gellato prep station--Clean the interior of the 2 door(kp2t14) unit to remove built up soils. --Clean the dump sink interior to remove soils/food debris
code 590.004/4-601.11-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: 3 bay sink observed leaking from the sanitizer bay.Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Floor near the main office & also behind the fish meat retail counters observed damaged.Repair Maintain floors smooth/durable/cleanable
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Provide "Hand wash only" signage at the handsink.
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Remove overflow bucket of stagnate water from the unit Clean floor to remove spills. Pizza station--Remove the bowl of stagnate water from under the left side handwash station.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Interior gasket of the walk in freezer door observed with damage.Repair Gasket Clean to remove excess ice build up.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Clean the walls/ceiling/attachments to remove flour dust. Clean the interior walls/celing of pasta prep walk in to remove mold like soils.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 24, 2021: 11 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.