Eataly 1St. Floor

June 7, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings16
critical findings3

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw salmon stored above ready to eat products. Person in charge removed.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Marinara sauce at pasta expo station at 55F. Person in charge removed.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Farrow at salad station at 125F. Person in charge corrected.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: No soap in high temperature dish machine. Provide.
code 590.004/4-303.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Multiple hand sinks observed blocked. To go station pizza station and grab and go station hand sinks blocked. Person in charge corrected.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels at To go station hand sink. Person in charge corrected.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Common Name-Working Containers (Pf)

Inspector note: Multiple chemical spray bottles at multiple locations observed unlabled. Provide labels.
code 590.007/7-102.11-PF** · serious findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Obsevred utensil with handle inside product. Person in charge corrected.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Meat cooler with multiple food items stored on ground. Elevate to prevent potential contaimination.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Employee beverage in close proximity to food. Remove.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
(B) Cooling Methods (C)

Inspector note: Observed cooked zuchinni cooling in a covered container. Person in charge corrected.
code 590.003/3-501.15-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Hoods at mozzerella station observed soiled. Hoods at sandwich station observed soiled. Clean to remove.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Ice machine handle observed broken at coffee station. Repair.
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Honeycomb refrigeration in meat station observed soiled. Pasta station obsevred soiled with flour. Bakery freezer floor observed soiled. Bakery ceiling obsevred soiled. Clean to remove all soils.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Celing tile missing in ware wash area and back of house. Replace
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Storage-Other Personal Care Items (C)

Inspector note: Employee personal items stored behind food production station. Remove
code 590.007/7-209.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 4, 2023: 16 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.