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Eataly 1St. Floor

May 14, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Items in the open top unit reading 50-55F for approx 30-40min(roasted onions 55F sliced tomato 52F). Maintain cold holding 41F or below. PIC removed to cool/hold 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Prepped items in the reachin units observed missing datemarkings.Provide datemarkings on all prepped items held 41F or below for over 24 hours.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Clean the interior of the small ice machine in lavazza to remove soils. Cold/hot prep--Clean the interiors of the crushed ice machine & the left end ice machine to remove soils
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: There were employess observed missing hair restraints during the inspection. Provide proper hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)

Inspector note: Rinse guage at the right side machine is not reading the temp(multiple lines appear) Repair Alternate machine is in use
code 590.004/4-502.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean the interior of the salamander broiler to remove food debris. Clean the ice machine vent screens to remove dust buildup-(multiple machines throughout)
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: 3 bay sinks observed leaking at both locations.Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Repair the hole in the wall below the glass ware storage. Pasta bar--Repair the hole in the wall above the fryer
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean the interior walls & ceilings to remove built up soils. Cold prep--Clean the walls to remove food debris
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Light Bulbs Protective Shielding (C)

Inspector note: The overhead light shield is loose.Resecure/repair as needed
code 590.006/6-202.11-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Repair the hot water fixture at the handsink(damaged)
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
Cleaning Floors Dustless Methods (C)

Inspector note: Clean the floors under/around all equipment to remove debris & soils. Cheese walkin-Clean the floor to remove soils. • Clean the floor to remove grease dripping from the rotisserie oven.
code 590.006/6-501.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 11, 2024: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.