Eataly 1St. Floor

September 15, 2026 · Fail

cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings4

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Numerous handsinks observed being used for purposes other than handwashing limited food worker handwashing observed in various stations throughout. Retrain staff on the importance of handwashing between changing gloves and tasks and upon returning to work areas.
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
Food Display-Preventing Contamination by Consumers (P)critical

Inspector note: Exposed meat slicing in front of seating area without a sneeze guard. Install or relocate food preparation away from the area.
code 590.003/3-306.11-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temp dish machine showing no presence of sanitizer when tested. Repair. Alternative means to sanitize equipment at three bay sink with quats sanitizer in use @ 200PPM.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Conformance with Approved Procedures (P)critical

Inspector note: ROP machine in meat department. ROP machine in use in cheese department MAP machine in use in deli are HACCP plans on site or records available on site to demonstrate adherence to approved procedures. Provide. Train staff on all HACCP plans provide record keeping documents to establishment CCP's are being met. ROP packaged salmon in walk in cooler voluntarily discarded.
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
Temperature Measuring Devices Manual and Mechanical Warewashing (Pf)

Inspector note: No irreversible indicator for high temperature dish machine. Provide.
code 590.004/4-302.13-PF** · serious findingstatus: Fail
Handwashing Sinks-Numbers and Capacities (Pf)

Inspector note: Handsink in bakery warewashing area is inoperable. Make all necessary repairs. PIC states work order has been submitted.
code 590.005/5-203.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Wet cloth in handsink at seafood area Towels in handsink at cheese area Staff washing produce in handsink in PIPA area. Shrimp defrosting in handsink in Piazza area. Issues were corrected on site. Retrain staff that handwashing sinks can only be used for handwashing and nothing else.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Wooden cabinet and shelving in bakery. Clean and seal.
code 590.004/4-101.19-C* · lower-severity findingstatus: Fail
Shells Use Limitations (C)

Inspector note: Discontinue re- using shells in seafood case to display foods
code 590.004/4-502.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Dust on ceiling in PIPA sticker station area. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Abandonded sink with faucets removed in cucina area there is already another functional handsink accessible to staff. Determine what out of use sink was when constructed to plan and re install according to orginal approved plans.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Light Bulbs Protective Shielding (C)

Inspector note: Broken light shield in bakery walkin cooler. Replace.
code 590.006/6-202.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 14, 2026: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.