Eben-Ezer Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings2

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Employee unable to set up properly the three bay sink. Ensure that proper Wash Rinse Sanitize takes place.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Number Convenientcritical
  Inspector note: A three bay sink is installed but no hand washing sink. Employees washing hand at the toilet hand washing sink. discontinue. Provide handwashing sink properly installed.
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Test Kit Provided
  Inspector note: No sanitizer test kit on site. Provide.
  code 17-4-302.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 31, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.