Eben-Ezer Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings2

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Failed findings

• ⚠️Clean condition-Hands and Arms (P)critical
  Inspector note: Hands cannot be properly washed due to no soap at the hand sink.
  code 590.002/2-301.11-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cut canteloupe and other fruit sitting out on counter 51F / Items moved to refrigeration after being out for an hour / Provide temperatures of 41F or below at all times. Cut vegetable sitting out on counter 55F / Moved to refrigeration after being out for an hour / Provide 41F or below at all times .
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Whole vegetables in hand sink basin/ Ensure hand sink is kept free and clear at all times.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Handwashing Cleanser Availability (Pf)
  Inspector note: No soap available at hand sink / Provide
  code 590.006/6-301.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 1, 2018: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.