Eddie Merlot's

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Before Use After Cleaning (P)critical
  Inspector note: High temp dish machine not sanitizing measured surface temperature at155F with the irreversible thermometer. Repair As discussed with the PIC to use 3 bay sink to wash-rinse-sanitize
  code 590.004/4-702.11-P*** · critical food-safety factorstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker expired in January 2025. Service All hood filters heavily soiled. Clean
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 7, 2025: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.