✓

Eddie Merlot's

May 18, 2026 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed food spills / dust on can goods in dry storage area; food spills on prep table with slicer; soiled bulk containers in dry storage room. Thoroughly clean all equipment stated to remove spills and dust.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Equipment and Utensils-Durability and Strength (C)

Inspector note: Observed heavy scorned cutting boards throughout backline. Replace all cutting boards
code 590.004/4-201.11-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Observed low boy unit @ chargrill with heavy condensation. Repair to ensure no condensation
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Observed heavy grease build up on sides of cooking grills and debris on floor underneath. Thoroughly clean to remove build up and food spills
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Controlling Pests (C)

Inspector note: Pest service report provided 5/5/26 - noted captures in dining area. Services scheduled today 5/11/26 - instructed PIC to submit report upon completed services for review
code 590.006/6-501.111-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Observed hood sticker cleaned in October 2025; Informed cleaning is every 3 mths. PIC contacted company while on site - appt Wednesday May 13th
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 11, 2026: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.