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Eddie Merlot's

October 2, 2026 · Administrative hearing

administrative record

official resultAdministrative hearing
inspection typeEating & Drinking
failed findings2
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Observed low boys (3) at cooking line not properly working. Repeated violation for immediate repairs to be completed or replace to ensure properly working
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Replace door sweep at in-use revolving door to prevent pest entry
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed pasta stored in reach in unit @ cooking station @ 47F. Instructed PIC to maintain cold holding @ 41F or below while refrigerated. COS
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Package Integrity (Pf)

Inspector note: Observed can goods stored on rack with dents at the seal. Remove and ensure all can goods are properly stored in good condition while on shelves
code 590.003/3-202.15-PF** · serious findingstatus: Pass
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: Provide irreversible thermometer for accurate hot water sanitization @ high temp dish machine
code 590.004/4-204.115-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Provide test kit for Quats sanitizer to effectively test sanitizer balance
code 590.004/4-302.14-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed mold-like substances and heavy dusty filters at ice machine; soiled bulk containers in kitchen. Thoroughly clean and maintain clean on all stated equipment
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Observed no handsoap at bar handsinks. Instructed PIC to monitor and ensure handsinks are stocked with hand soap at all times of operation. COS
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Observed no paper towels at handsink at server station. Instructed PIC to monitor and ensure handsinks are stocked with paper towels at all times of operation. COS
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Observed droppings behind cook line (main). Discussed with PIC to provide additional pest report to review. Report on site provided -9/25/26 no activity noted
code 590.006/6-501.111-PF** · serious findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Observed heavy grease build up on sides of grill and fryers. Thoroughly clean to remove all grease build up and maintain clean
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Observed sauce / food splatter on walls in prep area. Thoroughly clean
code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Observed hood sticker expired August 2026; PIC stated cleaning scheduled 9/28/26
code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 25, 2026: 2 findings recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.