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Edible Arrangements

April 26, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings1
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: There is no certificate available for the manager. Provide food safety and allergen certificate.
code M-2-102.11*** · critical food-safety factorstatus: Fail

Checks marked passed

Food Protection

Inspector note: There is a bottle of soda stored in the ice machine. Store items properly to prevent contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Utensils for the fruit on top of the sandwich unit are stored in stagnant water. Store utensils correctly either in hot water above 140F in cold running water in the product with the handle extended or on a clean dry surface that is sanitized every four hours.
code 10-3-304.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 17, 2013: 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.