Edward Kennedy Museum Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Toxic Items: Original Containercritical
  Inspector note: Quats sanitizer over 500PPM .Disgarded by PIC Proper dilution 150-400PPM.
  code 41-7-101.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: Discontinue food prep at warewash area. Provide proper area for food preparation.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Clean Cloths Hair Restraint
  Inspector note: One staff member without hair restraint. Provide
  code 13-2-304/402.11* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: No test kit for sanitizer buckets.Provide to ensure proper dilution.
  code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 9, 2016: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.