✓

El Barco

February 6, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Location Accessiblecritical

Inspector note: Hansink blocked by storage of CO2 tanks across from ice machine.Handsink in dishroom is unaccessable due to storage in and in front of sink.Handsink at bar used as tabletop to store utensils.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Labeled Common Namecritical

Inspector note: Multiple chemical spray bottles not labeled in janitors closet behind restroom.Paint stored at soda system next to beer walk-in.
code 41-7-102.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Soda gun holder(s) and drip line visibly dirty moldy.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Food and non food containers are both mislabeled and not labeled in dry good room.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Wedging utensils between equipment and wall(wooden prep table).Same practice with utensils at hot line.
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Side filters to ice unit dirty as well as rear of unit.Replace worn sinage on front of unit.
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Prep table on top of hansink near seafood walk-in.Provide a splash gaurd.Various wooden/particle board type shelving throughout establishment worn.Replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths lying around dishroom.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior top of Vulcan oven dirty.Interior of rubbish containers are extremely soiled.Fan gaurds in seafood walk-in are dirty.Overhead and fixtures at oyster station dirty.Interior of exhaust over dishmachine dirty.Soda rack near back door dirty.Various sinage throughout establishment is worn.Overhead duct in DR is dusty.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Oven rack stored on floor.
code 24-4-903.11* · lower-severity findingstatus: Pass
Improper Storage of Re-usable Utensils

Inspector note: To go tins exposed in dirty storage room on 2nd floor.Properly store in covered container.
code 24-4-904.11AB* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Missing ceiling tiles in rear prep area.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 29, 2008: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.