✓

El Barco

June 20, 2008 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Oven roasted potato at 50F hot dogs in same refridge at 50F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw ground beef stored over RTE foods(potato salad pasta salad) in Walk-in refridge.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handsink blocked in rear area(baking) by CO2 tanks also in dishroom.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Bulk foods in dry goods room not labeled(rice products?).
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Use of a non handled utensil to dispense bulk product.Utensil stored in stagnant water.Cut lemons and container of uncovered crackers have no utensil for dispensing.
code 10-4.302.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Back door left open to garage.Must keep closed due to exhaust fumes/vapors from autos.
code 15-4-202.16* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Undercounter prep refridge across from hotline missing thermometer.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Cloths lying on countertops/tables in rear baking area kitchen dishroom.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Top shelf across from hot line dirty.Clean.
code 23-4-602.13* · lower-severity findingstatus: Pass
Toilet Enclosed Clean

Inspector note: No covered waste container in staff restroom.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Missing ceiling tile over 4 door Vulcan oven in rear baking area.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Burnt out bulbs at hotline.
code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Chemicals and hose lying in mop sink.Properly store.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 10, 2008: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.