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El Barco

May 7, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Separation/Sanitizer Criteriacritical

Inspector note: sanitizer reading +400ppm ensure sanitizer criteria of 200 -= 400ppm per manufacturers instructions.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1) interior of ice machine with mold-like build up clean to remove 2) interior of ice machine with rust-like substance clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: no drip lines at soda gun holders at bar supply
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: guage at low temperature machine not operating repair
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: interior of fryer with grease build up clean to remove
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: faucet at hand sink leaking repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: hand sink with soils clean to remove
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 6, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.