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El Barco

July 23, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: hand sink with equipment stored in and in front of remove to allow access to properly wash hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Shellstock ID

Inspector note: 1) shellstock stored without shellstock tags store properly. 2) shell stock tags not stored in chronological order store properly
code 01-3-202.18** · serious findingstatus: Fail
Food Contact Surfaces Clean

Inspector note: 1) interior ice machine with mold like build up clean to remove 2) interior ice machine with mold-like build up clean to remove
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: rolling cart near shellstock walk-in cooler with heavy debris and mold-like substance clean to remove or replace
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 9, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.