El Barco

April 25, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings15
  • critical findings1

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Failed findings

  • Prevention of Contamination from Handscritical
    Inspector note: observed employee prep raw carrots not to be further cooked with bare hands/provide proper training on glove use
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: ice machine/clean interior white panel
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: walk in freezer/properly cover all breads and ice cream walk in/properly cover all food products
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: ice machine/provide ice scoop
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: kitchen reach in/replace worn door gasket
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay sink/provide proper set up of sink
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: kitchen/provide internal thermometer to all reach in units as needed
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: bakery/clean exterior of oven kitchen/clean all silver shelving clean interior of glass chiller/remove foil
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: provide drain hoses to soda gun at bar
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: 3 bay sink/repair sink drains restrooms/repair mixing valves and handicap sink to operate for 15 seconds
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: wait station/repair soap dispenser employee restroom/provide covered waste receptacle bar handsinks/provide closer liquid soap and paper towel dispensers at both handsinks
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: dishroom/remove stagnate water from floor bakery/replac all damaged/missing floor tile trash room/clean floor area dry storage room/clean floor area under shelving kitchen/regrout floor as needed wait station/clean floor area under shelving
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: bakery/replace missing ceiling tile kitchen/clean/replace all damaged/stained ceiling tile fish walk in/clean condensor fans of dust and ceiling/walk in door
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: dishroom/trash room ice machine/replace burnt out lights
    code 38-6-303.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: trash room/clean/organize room clean/organize paper goods room
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 30, 2013: 15 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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