El Barco

May 31, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings14
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: sausage50 degrees/removed to walk in to cool to 41 degrees or below/under 2 hours
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: reach in units/properly store all raw foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Tags & Records

Inspector note: keep tags with all shellfish until emptied
code 01-3-203.12** · serious findingstatus: Fail
Food Contact Surfaces Clean

Inspector note: bar/clean/sanitize interior of glass chillers/remove foil and rust sanitize shucking knives ice machine/clean/sanitizeinterior white panel lobster area/clean/sanitize cutting board and knives clean/sanitize can opener blade
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: bar/remove condiment dispensing utensils frm stagnate water remove glassware from storage on top of shucking station/invert all glassware remve bowls from bulk food bins
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: bar/provide drain hoses to soda guns replace worn white cutting boards replace all clear cracked food bins
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: kitchen reach ins/replace worn door gaskets
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 3 door reach in all hotline reach ins/provide accurate internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: bar/clean interior of all black cabinets and reach in units shucking station/clean all shelving/soap/towel dispensers kitchen/clean all silver shelving clean exterior of dishmachine
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: customer restrooms/repair mixing valves to provide more hot water 3 bay sink/repair drains
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: bar handsinks/clean/provide liquid soap/paper towels in dispenser and employee must wash hands signage employee restroom/provide coverd waste receptacle wait station/clean sink/provide pump soap in dispener lobster handsink/provide 2nd divider and employee must wash hands signage rear room/repair towel dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: bar andshucking station/clean floor area under all shelving and sinks/clean all floor drains ice machine/liquor storage/clean floor area
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: ice machine and kitchen/replace missing ceiling tiles restrooms/clean vents kitchen/seal old outlet holes in wall lobster walk in/clean/resurface worn walls replace mssing light shieds dishroom/clean walls/remove food debris and mold like substance kitchen/clean replace all stained ceiling tiles and lightshiekds
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remve items stored on top of ice machine ice machine/remove employee belongings clean mop sink clean/organize dry storage room
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 18, 2017: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.