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El Barco

October 29, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Several items in the saute reach in & open top unit reading 46-48F for 30-60 min per PIC.Maintain cold holding 41F or below PIC removed items to alternate refrigeration to cool/hold 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Interiors of multiple ice machines observed with soils.Clean to remove soils.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Saute station reach in/open top unit reading 47F.Repair maintain 41F or below for cold holding PIC has called for service Adequate refrigeration is available for use
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Dump sink faucet at bar lobster tank handsink drain observed with leaks.Repair
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 12, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.