El Barco

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Several items at the taco station open top unit reading 48-50F for approx 30-40min per PIC.Maintain cold holding temp of 41F or below. PIC removing to cool/hold 41F or below Unit to be serviced
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Temperature Measuring Devices-Functionality (C)
  Inspector note: Provide a working internal thermometer in the taco station open top unit.
  code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Taco station open top unit not holding items 41F or below.Repair Repair the door at the small ice machine
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Surface Characteristics-Indoor Areas (C)
  Inspector note: Repair the lower wall at the entrance to the ice machine room.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Remove any unused equipment from the storage location.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
• ✓Cleaning Floors Dustless Methods (C)
  Inspector note: Clean the floors under/around the ice machine to remove debris/soils
  code 590.006/6-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 28, 2025: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.