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El Barrio Mexican Grill
January 22, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings11
- critical findings2
Failed findings
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Adequate Handwashing/Where/When/HowcriticalInspector note: sink 1 and 2 are not in use...provide training for all staff...
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Consumer AdvisoriescriticalInspector note: provide food allergin advisory for all menus....also revise menus with reminder and disclosure...
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Food ProtectionInspector note: provide overhead protection for all cellar storage areas in cellar...
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Food Contact Surfaces DesignInspector note: replace all defective equipment as needed...
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Non-Food Contact SurfacesInspector note: repair defective freezer door in cellar...
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Non-Food Contact Surfaces CleanInspector note: clean all reachins as needed...
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Installed and MaintainedInspector note: repair hot water handle at hand sink....
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Improper Maintenance of FloorsInspector note: seal floor in cellar area as needed....
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hood sticker expired 2015 dec...provide cleaning info from a certified company..clean ceing tiles and ceiling light fixture panels....
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Dressing Rooms Clean/Lockers Provided
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Premises MaintainedInspector note: remove all unnecessary articles in cellar storage area...
What changed since the previous inspection?
Compared with Pass on April 15, 2015: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.