El Barrio Mexican Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeling of Ingredientscritical
  Inspector note: Desserts inside of the single door refrigeration unit with no labels. Provide.
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
• ✓Cold Holdingcritical
  Inspector note: Block of white cheese insidfe of the Traulsen refrigertor/freezer wih an elevated temperature of 52F. PIC stated that the cheese had been in the unit from the night prior. All other foods inside of the unit were at below 41F. PIC to voluntarily dispose of cheese that had been in the unit nfrom the previous night.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Cooking Temperaturescritical
  Inspector note: Chicken inside of the upright Traulsen refrigerator only being partially cooked (95F0. Discontinue and ensure chicken is being cooked fully prior to being used for service.
  code 03-401.11-.12*** · critical food-safety factorstatus: Pass
• ✓Insects Rodents Animals
  Inspector note: Open blocks of poison being used for pest management. Discontinue use.
  code 35-6-501.111/.115** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Container of platanes observed being stored next to the hand sink with no splash guards. Provide or relocate.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 22, 2018: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.