El Barrio Mexican Grill

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: At the time of the inspection there was no kit/procedures for vomit and diarrhea clean-up. Provide.
  code 590.002/2-501.11-PF** · serious findingstatus: Pass
• ✓Food Labels (Pf)
  Inspector note: Packages of beef inside of the 4 drawer cooler with no labels regarding preparation or expiration dates. Provide proper labeling.
  code 590.003/3-602.11-PF** · serious findingstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No test kits were available at the time of the inspection. Provide.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Frozen Tilapia fillet observed being thawed in stagnant water. Discontinue and ensure proper thawing methods are in place.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Vent covers inside of the walkin cooler visibly soiled. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 30, 2020: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.