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El Barrio Mexican Grill
November 3, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood filters on cooking line visibly soiled. Hood good until Nov 2021
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Three bay sink was in use and no sanitizer in the bay. The quats dispencer that is not working. PIC did have tables and bleach. Three bay sink was set up properly before I left and staff will need to check the sanitizer to be sure its working.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Both hand sinks blocked at this time. Cooking line with cart with chips on it and the prep area with a tray holder. PIC removed both.
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In-Use Utensils Between-Use Storage (C)Inspector note: Discontinue to store tongs on oven door handle. Store in food or on a cleanable smooth surface.
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Nonfood-Contact Surfaces (C)Inspector note: Clean botton shelf on small table between grill and stove on cooking line.
What changed since the previous inspection?
Compared with Fail on October 27, 2021: 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.