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El Barrio Mexican Grill
February 24, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Fresh pico and shredded cheese on ice with an elevated temperature of 49F. Discontinue and ensure all TCS foods are being maintained at below 41F. Foods to be removed and placed into a refrigeration unit operating below 41F.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked rice inside of the front steam table at 117F. Discontinue and ensure all TCS foods are being maintained at 135F and above. PIC to reheat rice to 165F to ensure no bacterial growth. All other foods inside of the steam table were at above 135F.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Several squeeze bottles filled with sauces and dressings have no labels. Provide.
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Prohibitions (C)Inspector note: Clean cutting boards observed being stored next to hand sink with no splash guards. Discontinue and provide a splash guard for the sink or relocate clean equipment.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Hood and Ventiltion tags with a past expiration date from Nov. 2021. Address and provide up to date tags for the re-inspection.
What changed since the previous inspection?
Compared with Pass on November 15, 2021: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.