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El Buen Gusto
November 12, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Non-Compliance w/Employee Health Policycritical
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Tags & RecordsInspector note: Not saving shellstock tags.
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Food ProtectionInspector note: Elevate all food products at least six inches off the floor during storage
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Food Contact Surfaces DesignInspector note: Bowls being used as scoops to dispense ingredients. Provide scoops with handles
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Non-Food Contact Surfaces Clean
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Installed and MaintainedInspector note: Faucet is not properly fixed to the sink. Repair as needed
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Outside Storage Improperly MaintainedInspector note: Clean back porch from loose trash and debrfs
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Improper Maintenance of FloorsInspector note: Clean floors throughout business from all visible stains and soils
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls behind cooking line from greease spills stains and soils
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Premises MaintainedInspector note: Clean basement from clutter and debris
What changed since the previous inspection?
Compared with Pass on May 22, 2009: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.