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El Caribeno Restaurant
March 7, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: 2 door glass/provide proper storage of all raw chicken
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Food Contact Surfaces CleanInspector note: clean/sanitize slicer and pizza dough machine
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Insects Rodents AnimalsInspector note: basement/remove evidence of rodent droppings from lower prep table shelving and floor area under shelving and lower handsink cabinet basement/remove evidence of rodent droppings from slicer and pizza dough machine
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Food Thermometers ProvidedInspector note: provide metal stem cooks thermometer
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Food Contact Surfaces DesignInspector note: replace worn yellow cutting board
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Non-Food Contact SurfacesInspector note: remove foil from lower prep shelving remove soda racks as shelving/provide food service grade shelving repair/remove all non working freexzer units
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Dishwashng FacilitiesInspector note: 3 bay sink/provide proper drain plugs
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Equipment ThermometersInspector note: 2 door pepsi/provide accurate internal thermometer
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Test Kit ProvidedInspector note: provide proper chlorine test kit
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Wiping Cloths Clean SanitizeInspector note: remove all sponges
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Improper Maintenance of FloorsInspector note: clean floor area under all shelving and reach in units in basement resurface worn floor in basement
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Fixture's not properly shieldedInspector note: provide proper lights shields at basement prep
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Premises MaintainedInspector note: remove all unnecessary equipment from basement
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.