✕

El Caribeno Restaurant

February 5, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings1

← Back to the current restaurant page

Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Egg dish at 117F and sausage at 104F. Reheat and hot hold at 135F or higher.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Provide vomit clean up kit as discussed. Hand out given to PIC.
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Assignment (Pf)

Inspector note: At time of inspection noone was appointed to be in charge when owner or manager not at location. Someone will need to be put in charge that has been trained to run the kitchen safely.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC will need to review with all staff that will need to wash equipment the proper way to wash rinse and sanitize equipment and set up three bay sink. General cleaning and repair will need to be monitored also.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: Provide new test strips for sanitizer that is being used in three bay sink. Testing kit must have gotten wet at some point.
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Provide wiping cloth sanitizer buckets in kitchen prep area. Remove all old soiled stained wiping clothe and replace.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Clean all in place cooking equipment ( deep fry stove oven) Visibly soiled with grease build up. Cleann all shelves in kitchen and organize. Above wooden prep table and warewashing. Visibly soiled.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Clean small vents on front of cooking hood. Clean exterior of the hood and duct work above.
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Discontinue to use cutting board in kitchen (green) visibly soiled and had deep scores.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean fan in yellow wall that has a grease build up. Clean walls in kitchen and basement prep area. Visibly soiled with dry on food and grease. Paint patches in walls in basement prep that have not been painted yet. • Clean floor under and behind equipment visibly siled with grease build up.
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Clean and organize basement and remove unnecessary items old water heater and other no food items.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 28, 2019: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Roxbury

See every restaurant in Roxbury →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.