El Caribeno Restaurant

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Fish 118F / Container sitting on top of other containers in the steam table / Place directly into the steam table or in the hot holding cabinet to provide 135F or above
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Paper towels are out at the hand sink / Provide
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: White cutting board visibly scored / Resurface or replace Remove large wooden board used as a cutting board.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: 8-304.11 (A) Post the current permit in a location of the food establishment that is conspicuous to the consumer.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on February 27, 2020: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.