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El Centro
September 8, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: properly santize all continers at hot holding unit
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Food Utensil StorageInspector note: provide scoop with handle for ice machine
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints
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Wiping Cloths Clean SanitizeInspector note: remove all sponges properly store all wiping cloths in a sanitizing solution
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Non-Food Contact Surfaces CleanInspector note: clean interior/exterior of all cabinets clean interior/exterior of oven clean hot holding unit clean all prep table shelving clean interior/exterior of all reach in units clean interior of pastry case
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Hand Cleaner Drying Tissue SignageInspector note: handsink/provide paper towels in dispenser restroom/provide refill of paper towels
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Toilet Enclosed CleanInspector note: restroom/clean area
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Improper Maintenance of FloorsInspector note: clean floor area under/around all equipment restroom/replace worn floor tile clean floor area in restroom
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Premises MaintainedInspector note: clean/organize entire kitchen area clean/organize chemical cabinet basement/clean/organize
What changed since the previous inspection?
Compared with Fail on March 12, 2009: 6 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.